WebThis Weekly home learning plan is used in Home Economics- Cookery 10 SY 2024-2024 school lesson examplar teacher teaching date and time teaching time i. Skip to document. ... Detailed Lesson Plan for Demo Teaching; 14 Rules of Kartilya ng Katipunan ni Emilio Jacinto; ENG10 ( Pivot) Module in Grade 10 English ... Teacher’s Guide Pages K to 12 ... WebMar 24, 2024 · Cookery (NC II) (640 hours) This curriculum guide is an exploratory course in Cookery, which leads to National Certificate Level II (NC II). It covers five common competencies that a high school student ought to possess, namely: 1) knowledge of the use of tools, equipment, and paraphernalia; 2) maintenance of tools, equipment, and …
Detailed Lesson Plan in Cookery 9 PDF Menu - Pinterest
WebDETAILED LESSON PLAN In T.L.E 12 (Cookery) I. II. III. OBJECTIVES: At the end of the lesson the students can: a. Identify ingredients used in preparing dark chocolate cake. b. Demonstrate on how to bake dark … WebJan 18, 2024 · 22. 9. Cut the sandwich from corner to corner onto triangle. Each triangle will have a pick through the center to hold together. 23. 10. Place on a plate with the points up. 24. •INSTRUCTIONS •Wear your PPE •Follow the procedure properly and observe sanitary procedure. •15 minutes to make your clubhouse sandwich. solano county court reporter
Detailed lesson plan in tle kitchen utensils and …
WebSemi Detailed Lesson Plan in Technology and Livelihood Education, Cookery Binugao National High School Session: 4 ( 9:30-11:30, 12:00-2:00) August 22, I. Objectives At the … Web5. Measuring Cups/Spoons Measuring cups are basically a cup-like tool to measure ingredients in different forms that are used in cooking and baking. Measuring cups are … WebMar 10, 2024 · Identify the market forms of poultry. b. Determine the poultry cuts in accordance with prescribed dish. II. Subject Matter LESSON 2: Prepare poultry and game dishes. 2. Market forms of poultry TLE-HECK10PGD-III-25 3. Poultry cuts Materials: visual aid, laptop, projector, video, pictures. References: LM Cookery grade 10 pp. 290-294 III. solano county cec