Canning chunky applesauce recipe
WebJun 22, 2024 · Place the apples slices directly into a large pot with 1/2 to 1 cup water. Bring to a boil, reduce heat, and simmer (covered) until apples are tender. Run your apples … WebJul 18, 2024 · Cook over med-low heat until apples are soft. Once apples are soft, puree using a food processor, food mill, or immersion blender. Return puree to saucepan. Add …
Canning chunky applesauce recipe
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WebSep 6, 2024 · Prepare steam canner or hot water bath canner, jars, and warm lids. Remove skins from apple pulp using a food mill or with a spoon. On medium high heat add apple pulp, brown sugar, cinnamon, and … WebAug 23, 2016 · Remove from heat and let cool slightly, about 5 minutes. If making smooth applesauce, puree the apples until smooth with a food mill or food processor. Add the …
WebPut in a 5-quart pan with about 2 inches of water. Cook on medium heat until apples begin to break down. Add sugar and cinnamon. Reduce heat to low and continue cooking to reduce the liquid until desired consistency. If you don't want chunky sauce, eliminate the Granny Smith apples. Fills about 10 1-pint jars. WebInstructions. Peel, core, and cut 6 lbs of apples into chunks. Place the apples, strawberries, and water in a pot and cook on medium heat. Mash them down with a potato masher as they soften. Be sure to stir often ...
WebFeb 15, 2024 · In a 2 quart saucepan over medium heat, combine apples, water, cinnamon, and cloves. Bring to a boil, reduce heat, and simmer 10 minutes. Stir in … Webingredients Units: US 6 medium apples, peeled and cut into chunks 1⁄3 cup water 1⁄2 cup sugar 3⁄4 teaspoon cinnamon (optional) directions Put all ingredients in crockpot. Cover and cook on low 8 hours. Questions & Replies Sign In to Ask a Question italiann see 6 more reviews Advertisement RECIPE SUBMITTED BY wildheart Ridgeley, West Virginia
WebCover and cook on LOW for 6 hours or on HIGH for 3 hours, stirring occasionally. Remove cloves and discard. For a smooth applesauce process the cooked apples through a food mill or blend with a blender. For a chunky applesauce, mash the apples to your desired consistency using a potato masher.
WebOct 13, 2024 · Cut the apples into slices or chunks no larger than 3/4-inch. Combine the water and lemon juice. If you are using honey rather than sugar, dissolve it in the water. Put the prepped apple pieces into the slow cooker and mix them with the sugar, cinnamon, and nutmeg, if using. Pour the reserved water mixture over the apples. fish technician jobsWebMar 3, 2024 · Blend the apples into a smooth puree using an immersion blender, or transfer apples, working in batches, to a food mill or a food processor fitted with a metal blade and purée until smooth. Return the … candy covered chocolate piecesWebAdd 1/2 cup of water (or Apple Juice) for 14 pounds apples or 1 cup of water for 21 pounds apples. Adding enough water keeps apples from burning. Heat quickly until tender (5 to … candy covered peanutsWebOct 15, 2024 · Use 1/2 to 1 cup of water to avoid the apples sticking to the bottom and burning. Let the apples cook in low heat until all are soft and ready for pureeing. Take off … candy covered pretzel rodsWebMar 12, 2024 · For chunky applesauce, use a potato masher or a pastry blender to roughly smash the apples. For a smoother texture, use an immersion blender or a food processor. Substitutions and Variations To … candy cowboy kasselWebOct 4, 2008 · directions. Peel, core and quarter apples. You will need 3 to 3-1/2 pounds per quart of applesauce. Place in large saucepot. Cook apples with just enough water so … candy co yarmouthWebJan 24, 2024 · Add your apples to the instant pot. Toss the apples in water, cinnamon and lemon juice, and cook them on manual or high pressure for 8 minutes. After a controlled quick release, open up the lid and the apples have literally turned to applesauce! You don’t need to do anything but give them a little stir. candy covered pretzel rod recipes